Many people believe that drinking tea, particularly green tea, is excellent for your body and mind. Heart disease, cancer, and type 2 diabetes are all associated with tea consumption. However, it is important to keep in mind the positive effects of tea in moderation.
Oolong tea
Products derived from Camellia sinensis plants are referred to as oolong tea. For those unfamiliar, this is the same plant from which black and green teas are made. Improved mental alertness can be achieved by drinking oolong tea. Aside from obesity and heart disease prevention (osteoporosis), it’s also used for a variety of other ailments, but no solid scientific evidence supports any of these other applications.
Wulong tea
When consumed in moderation, Wulong Tea can help you lose weight by increasing your metabolism and burning more calories than other types of oolong tea. Since Wulong Tea has undergone just partial oxidation, it falls between green and black teas. With the depth and complexity of black tea and the brightness and freshness of green tea, this gives it the best of both worlds.
Wuyi rock tea
The Wuyi Mountain is home to a unique variety of oolong tea known as WuYi tea. For its superb oolong teas, the region is widely regarded as one of the best. It has a distinctive flavor that can only be replicated in the region where the soil is rich in minerals.
The tea may be grown without fear of scorching or bitterness because of the valley’s damp atmosphere and small size. In Chinese, they are known as Wuyi rock tea (or “Yancha”), which refers to the Wuyi shan oolongs. Aside from Tieluohan and Rou Gul, Da Hong Pao is the most widely consumed Wuyi source tea.
Wuyi mountain tea
Wuyi Mountain Tea, also known as Dahongpao or Wuyi Mountain Tea, is grown in Fujian’s Wuyi Mountains. It’s an Oolong tea that’s been partially fermented. In China, it is a well-known beverage. This mountain’s geology is part of the Cretaceous Wuyi layer, which includes quartz porphyry in the lower reaches, red sandstone, shales, tuff, and volcanic conglomerate in the middle, and volcanic conglomerate on the summit.
Volcanic red sandstone and shale make up the great majority of the soil in garden plots. To make outstanding rock tea requires suitable soil. Tea polyphenols, tea polysaccharides, and tea amino acids are all present in high concentrations in Dahongpao Tea, making it an excellent source of health benefits. Aside from its anti-cancer properties and ability to decrease blood pressure, it also can increase memory. Anti-cancer properties of tea polyphenols, such as EGCG, can be found in tea.
Chinese tea
In China, tea was originally brewed and consumed. China, as the birthplace of tea, has a long and storied tradition of tea drinking. Boiling water is used to make this traditional Chinese beverage, which has many health benefits.
Furthermore, it retains a major aspect of Chinese traditional culture, which places a high value on spiritual happiness and ethics. More than 20 provinces in China are home to a large number of tea gardens, which account for 60 percent of all tea plants worldwide.
Chinese tea gardens
More than 3,781,000 acres of China’s tea gardens are spread out in a variety of ways, making it difficult to categorize them. Tea trees are planted in rows of about 3 feet (1 m) wide and are frequently grown on a slope, depending on the terrain’s relief. To create a step effect on the sharpest slopes, stone retaining walls are created. It is possible to grow tea trees in a variety of ways, from hedges to bushes to terraces.