ODC-013 Spring Imperial Almond Aroma Dancong Oolong Tea
Item Code: ODC-013
Origin: Guangdong, China
MOQ: 20 KG
ODC-012 Spring Imperial Ginger Flower Dancong Oolong Tea
Item Code: ODC-012
Origin: Guangdong, China
MOQ: 20 KG
ODC-010 Mt Wudong Imperial Da Wu Ye Dancong Oolong Tea
Item Code: ODC-010
Origin: Guangdong,China
MOQ: 20 KG
ODC-016 Spring Huang Zhi Xiang Dancong Tea
Item Code: ODC-016
Origin: Guangdong,China
MOQ: 20 KG
ODC-008 Imperial Mt. Wudong Song Huang Zhi Xiang Dancong
Item Code: ODC-008
Origin: Guangdong,China
MOQ: 20 KG
ODC-007 Premium Mt. Wudong Huang Zhi Xiang Dancong Oolong
Item Code: ODC-007
Origin: Guangdong,China
MOQ: 20 KG
ODC-005 Mt Wudong Song Variety Mi Lan Xiang Dancong Oolong
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DESCRIPTION
Item Code: ODC-005
Origin: Guangdong, China
MOQ: 20 KG
Introduction
Dan cong oolong tea is a rare unerringly fruity tea that has a sweet-smelling aroma of honeysuckle and orchids. Besides, it is smoothly refined to produce a wide range of lovely flavors that include fresh cinnamon, almonds, sweet apricots, and mango. However, it takes a seasoned hand to produce a high-grade cup of this lovely tea.
What is dan cong oolong?
The origin of this rare tea dates back to approximately 900 years when it was discovered in Phoenix mountain of Guangdong Province, China. The term “Dan Cong” is a Chinese word that means independent bush as the tea is plucked from a single plant produced tea bush grown on Phoenix Mountains. It is a highly valued tea and as per the legend captured in the song dynasty, the tea saved Zhao Bing emperor when he chewed the leaves to quench his thirst after getting lost in the mountains. It has broad dark green leaves that are rolled into long curly leaves or wrap-curled leaves during processing. You will be surprised to note that there are many flavors that come with this tea as the tree bushes themselves because each is cultivated uniquely.
2. Making process
Dan cong oolong tea undergoes different making stages before being served as sweet and flavored tea. These stages include:
Withering
The tea is processed to produce high valued flavored tea. After the tea is harvested it is spread on a bamboo mat to a thickness of approximately 10cm. Thereafter the tea is withered on weak sunshine, preferably late in the evening. In order to achieve even withering, the tea is spread to a depth of 3cm ensuring that they do not overlap. You would need to wither until the buds bend, leaves become soft and emit green note, and finally turns dull and dark.
Cooling
Cooling is done in an indoor environment for about 1-2 hours. This stage is seen as an extension of the withering stage. The stage is critical in controlling the moisture content in the leaves as well as enhancing the by-product of hydrolysis taking place in the leaves. It also promotes the activity of polyphenol enzymes that control the flavor of the final product.
Fermentation
This is a highly controlled process that allows the cell wall of the leaves to be damaged allowing polyphenol enzyme to effectively react with the substrate. This stage is important as to determine color, taste, and flavor of the final product. The process occurs under atmospheric pressure of 75 to 85% air moisture content. This is done with a temperature of 22-28 degrees centigrade for 12 hours. This is preferably done overnight. The staged is marked by several stages involving shaking the tea so as to effectively ferment. The fermentation process should result in:
· Edge of the leaves turning red with center remaining green.
· The veins of the tea leaves become translucent
· Leaves assume a curved shape like that of a teaspoon
· Formation of a fruity or flowery fragrance
Pan frying and rolling
The tea is pan-fried twice at 140 – 160 degree C and 100 – 120 degree C. The first stage involves denaturing the enzymes while the second stage involves stabilizing the flavor. After the second stage, the tea should emit a fruity flavor. Roll the leaves using your hand gently.
Drying
Drying is done in two stages. The first stage involves the use of bamboo basket heated with charcoal at 80-90 degree C. The second drying is done at a temperature of 50-60 degree C. By this stage the remaining moisture content should be 5%.
3. Brewing tips
Dan cong tea requires extra care so as not make the tea bitter. Here are some tips on how to brew the tea.
· Boil clean water free from minerals and pour on a gaiwan then to pitcher and cups so as to warm them
· Fill a gaiwan with hot tea leafs and pour boiling water and pour the mixture into a pitcher
· Cover and let it brew for 30 seconds to a minute in the gaiwan
· Pour it into a cup and take a sip.
· Repeat if you want a stronger flavor.
4. Store methods
Store the tea in a cool and dry place. Remember to finish up a package within a period of three months once opened. Avoid storing the tea in enclosed places like cupboards as they may gather moisture.
5. Health benefits
The tea has antioxidants that will help you fight chronic diseases such as cancer and enhance the proper functioning of the cardiovascular. Dan cong oolong tea also helps in reducing the level of stress.
There are some primary competitive advantages of our company's dan cong oolong:
1. Basic Advantage: We have our own dan cong oolong plantation base, which has a competitive price, for bigger quantity, the price can be more lowered;
2. Quality Control: Experienced QC Team always strictly check the products before packing, ensure to deliver the high-quality products to clients;
3. Certificate: Organic-certified and EU conventional;
4. Logo and Package: OEM & ODM package and customized logo;
5. Company Information: 10 years tea export experience;
We are the professional supplier of oolong tea. If you are interested in our teas, pls don't hesitate to contact us to get competitive factory price immediately!!!
OTW-015 Organic Mixiang / Honey Aroma Black Tea
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DESCRIPTION
Item Code: OTW-015
Origin: Taiwan, China
MOQ: 20 KG
Honey tea
Black Tea, one thing that starts a day for many around the world. Taken from the very same basic plant Camellia Sinensis, a native of Asia but is grown all over the world. Originated in China is now being used by millions and millions in the world especially in China, England, America, and Japan. With over 3000 beverages, tea is the most and largely consumed beverage after water. Black tea is actually named as a Red tea by Chinese but because of the Dutch and British traders who identified it as Black tea, the term still continues to be referred to.
The Westerners were very impressed with the black tea for the robust flavor and more importantly the improved lifespan of the leaves over time. With the increase in the demand for black tea, the price has grown very much because of the tea market being monopolized by the Dutch. With this the British started for other ways and after many failed attempts finally discovered Camellia Sinensis Assamica, a similar genus of the Camellia Sinensis plant that could be cultivated by machine in India, giving a bolder crop at a more profitable return and thus catapulting the Western tea industry to a completely sole new level and reshaping the insight of the importance of black tea today.
Organic honey black tea is only grown in Taiwan without any pesticides. The honey flavor to the tea originated naturally by Jassid cricket, an insect. As the Taiwan tea farmers in no way use any type of chemicals all through the plantation, hence, many of the little Empoasca turns the living at the bud of the tea leaves. While these insects live in the tea bud they suck the bud juices of the leaves and re-honeyed reverse to the leaves. This natural aroma makes the honey tea ending up in a very natural and smooth sweet-smelling, and with a more natural light honey taste. The honey tea is thus generated organically.
The tea leaves are either manually picked or cut with machines from leaves paying much more close attention while harvesting as the surface of the leaf is critical to the final product quality. After picking the leaves are sun wilted or by hot machines and then are processed for waving the leaves. Dehydration is avoided so as to keep the taste while taking care about the intactness of the leaves. Steaming in the rollers, kneading and drying are the further steps that accompany before roasting. The roasting is made slow allowing the leaves to release their natural fragrance completing the tea processing. Finally, the leaves are then piled and packed for delivery to the end consumer.
Brewing the honey tea is so simple that it just needs 2 minutes to get the sweet tea into your cup. Steep the honey tea leaves in a cup of water for 2 minutes and now enjoy the smooth taste and fragrance and stay refreshed all throughout the day.
The shorter the storage time, the fresh it tastes and smells. The best way to store honey tea is, keep it in an airtight container and store it in dark place away from light, heat, and moisture.
Honey black tea has the various benefits that include but not limited to a reduction in the pain and tightness in the abdomen associated with menstrual cramps, shapes your body, gives you energy, activates brain when under stress, relieves from any pressure or tiresomeness and many as such.
There are some primary competitive advantages of our company's honey black tea:
1. Basic Advantage: We have our own organic honey tea plantation base, which has a competitive price, for bigger quantity, the price can be more lowered;
2. Quality Control: Experienced QC Team always strictly check the products before packing, ensure to deliver the high-quality products to clients;
3. Certificate: Organic-certified and EU conventional;
4. Logo and Package: OEM & ODM package and customized logo;
5. Company Information: 10 years tea export experience;
We are the professional supplier of honey black tea. If you are a honey black tea lover, please feel free to contact us, we are glad to give you best price!!!
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ODC-004 Spring Mt. Wudong Honey Orchid Dancong Oolong
Item Code: ODC-004
Origin: Guangdong, China
MOQ: 20 KG
ODC-001 Spring Pheonix Shuixian/Narcissus Oolong
Item Code: ODC-001
Origin: Guangdong, China
MOQ: 20 KG
OYC-025 Organic-Certified Shuixian Broken Leaves Tea
Item Code: OYC-025
Origin: Fujian, China
MOQ: 20 KG
OYC-026 Organic-certified Wuyi Da Hong Pao B
Item Code: OYC-026
Origin: Fujian,China
MOQ: 20 KG
OYC-017 Organic-certified Wuyi Medium-Roasted Da Hong Pao A
Item Code: OYC-017
Origin: Fujian,China
MOQ: 20 KG
OYC-014 Zhengyan Golden Turtle Wuyi Medium Roasted Rock Tea
Item Code: OYC-014
Origin: Fujian,China
MOQ: 20 KG
OYC-011 Zhengyan Imperial Iron Arhart Wuyi Rock Tea
Item Code: OYC-011
Origin: Fujian, China
MOQ: 20 KG
OYCO-002 Organic-certified Rougui Wuyi Oolong Tea
Item Code: OYCO-002
Origin: Fujian,China
MOQ: 20 KG
OYC-007 Zhengyan Medium Roasted Wuyi Shui Xian Rock Tea
Item Code: OYC-007
Origin: Fujian, China
MOQ: 20 KG
OYC-004 Zheng Yan Imperial Wuyi Pure Da Hong Pao Rock Tea
Item Code: OYC-004
Origin: Fujian,China
MOQ: 20 KG
OYC-002 Premium Medium-Roasted Big Red Robe Rock Tea
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DESCRIPTION
Item Code: OYC-002
Origin: Fujian, China
MOQ: 20 KG
This is a type of oolong tea which is grown in Wuyi Mountain in China Fujian province. This tea has a unique individual flavor that is completely not produced in any other area due to the mineral content found in the soil. The tea taste falls between the black and green tea. This is because the wuyi rock tea fermentation level ranges between that of fully fermented black tea and non-fermented green. The floral aroma makes this tea to be unique. To grasp the amazing taste of wuyi rock tea, make sure you have tasted it and you have a great experience with this tea.
Wuyi Rock Tea Making Process
The Oolong tea has various processing steps:
1. Withering
After leaves are picked, are spread out to soften the leaves cell walls. The moisture is then evaporated and leaves softened. Then natural enzymatic fermentation begins. This also helps in reducing the grassy taste of the tea.
2. Tossing/Bruising
This is done to break down the leaves. It mixes chemical elements from leaves and stems, therefore balancing the flavor and removing bitterness. It also improves oxidation.
3. Oxidization (full and partial)
They continue the natural fermentation by resting the leaves after withering and tossing. At this leaves may change color to red color or even darker green. Still at this is where tea develops its fruity taste.
4. Kill green (fixing)
This stops growing processes and fermentation without breaking the leaves. Techniques like steaming the leaves, baking and hand pressing are put in place.
5. Rolling/Forming
Leaves are slightly broken by passing through hot/cold rollers which intensifies tea color and the leaves shape establishment.
6. Drying
Stops mold growth and fermentation, then produces the leaves final moisture contents. Moreover also removes grassy leaf taste and development of the tea's aroma. In this process, pan heating, sun drying methods are put in place.
7. Firing
In order to give it a smoky flavor, or fruity characteristics, they are roasted with various methods like use of pan, electric heat, or basket with charcoal.
Brewing Tips
• First, boil less than five ounces of water to 100 degrees for steeping
• Measure one part of the tea to four parts water. For example, when having 4 ounces of water, measure out one ounce of tea (about 5-6 teaspoons)
• Steep the tea in a small teapot. This is because of the concentration and the short infusion time needed.
• Steep for approximate 30-45 minutes.
• Serve the tea in a cup and drink.
Storage Methods
This tea should be kept in a dry place. This can be either in airtight container or refrigerator. Refrigeration is more recommended as it improves the tea taste and makes it last much longer. If refrigeration is used, it should be continuous since that cooling and warming will degrade it.
Health Benefits
This tea has various minerals, vitamins, amino acids, caffeine among other useful components. All these components make it posses more health benefits,including as follow:
Weight Loss and Digestive
Drinking Wuyi Tea every day will help with slow digestion, indigestion, and bowel problems also in constipation. Caffeine helps in breaking down food faster, reducing stomach pains and acid reflux.
Polyphenols stimulate enzymes that burn fat. This will help in losing weight.
Immune System Booster
Full of vitamins, minerals, and polyphenols, Wuyi Rock Tea helps in boosting the immune system. This will help in reducing disease and disease recovery.
Relaxation and Stimulation
This tea helps in relaxation and stimulation because it contains caffeine and L-thiamine among others
Prevention of Heart Disease
It contains antioxidants that help to prevent heart disease by lowering bad cholesterol levels.
Fighting radicals
Natural antioxidants, prevent various diseases from starting. They detoxify your body of the unwanted toxins that are the source of the diseases.
Also may help in fighting free radicals and other harmful elements which may invade your body due to daily stress and environmental pollution.
The Wuyi Rock tea is of very vital benefits to your health when you drink a cup of it every day. This will make sure your body is always in a good health. We recommend you to be taking this tea daily. The other thing to note is that we are the leading suppliers of this tea. So wherever you are you can order your and we will make sure it's delivered to your doorstep.
There are some primary competitive advantages of our company's wuyi rock tea:
1. Basic Advantage: We have our own wuyi rock tea plantation base, which has a competitive price, for bigger quantity, the price can be more lowered;
2. Quality Control: Experienced QC Team always strictly check the products before packing, ensure to deliver the high-quality products to clients;
3. Certificate: Organic-certified and EU conventional;
4. Logo and Package: OEM & ODM package and customized logo;
5. Company Information: 10 years tea export experience;
We are the professional supplier of wuyi rock tea. If you are interested in our teas, pls don't hesitate to contact us to get competitive factory price immediately!!!
OYC-001 First Grade Da Hong Pao Oolong Tea
Item Code: OYC-001
Origin: Fujian, China
MOQ: 20 KG
OYC-013 Second Grade Da Hong Pao Oolong Tea
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DESCRIPTION
Item Code: OYC-013
Origin: Fujian, China
MOQ: 20 KG
This Wuyi oolong rock tea is heavily oxidized and is cultivated in the mountains in China. The tea is also referred to as the Big Red Robe. One of the legends surrounding this tea is that it was once used to cure the illness that the mother of an emperor in the Ming Dynasty was suffering. The emperor is said to have instructed that the four bushes that the tea came from be clothed in red robes. The other legend tells of a scholar who gifted the monks who healed him using the tea with a red robe to cover the tea bushes. Of the original bushes, six are said to survive till today. It is known as one of the world's most expensive tea. It's sold at a high price but the benefits from it are worth it.
Shape, taste, and aroma
It is greenish brown in color. In recent years, this oolong tea has been grown in areas other than the Wuyi Mountain area. The taste of the tea is dependent on a few factors. For instance, the place where it's grown, the soil as well as due to the different processing methods. The tea is made of downy buds as well as one or two tea leaves which are tightly coiled. It's a high-quality tea with an orchid aroma as well as a long-lasting aftertaste. It's known as the Wuyi rock tea due to the mineral taste it acquires from growing in the mountain.
How it is processed
Such a high-quality tea as the da hong tea is produced through a series of processes.
The first step is withering. A few of the leaves are harvested at a specific time during the year and are left in the sun to wither. This is the stage where oxidization takes place as the water evaporates.
The second step is bruising. This is done to further oxidize the leaves by shaking. This helps reduce bitterness as well as balance the flavor.
The third step involves oxidization. The leaves oxidize up to 40%. The leaves gradually change color from green as their cell structure is broken down to a reddish color.
The fourth step is called fixing. The leaves are pressed and baked in a hot pan. This is what makes it an oolong tea. The sixth step involves rolling the leaves into the tight coil to maximize the flavor. The seventh step involves drying to stop all oxidization and preserve the tea leaves. The last step involves firing. Firing involves roasting the leaves to give them the smoky as well as the fruity flavor associated with the tea.
Storage
It should be stored in an airtight room with room temperature. This kind of storage will allow the tea to maintain its flavor as well as it's aroma for about two years.
Health benefits
The oolong tea is known for its many health benefits. They include:
1. Improvement of digestion;
It contains a lot of antioxidants as well as caffeine which assist in faster and better metabolism.
2. Good for the heart
The polyphenols found in tea are said to help in lowering the levels of cholesterol in the blood. Also, the tea is known to aid in preventing the risk of getting a coronary disease by preventing the building up of plaque on the walls of the arteries.
3. Weight loss
Many teas have been known to help in reducing weight. However, this oolong tea is the best at helping in weight loss. The improved metabolism rate is one of the contributors for this.
4. Other benefits include improved mental alertness, the better immune system as well as healthy skin.
It is worth buying. The most authentic tea is that from the Wuyi mountains. It is flavorful and leaves a long-lasting taste. The benefits are also numerous. This product is one-of-a-kind.
Our company, Runming Tea Co.Ltd is a professional OEM wholesaler.
There are some primary competitive advantages of our company’s da hong pao tea:
1. Basic Advantage: We have our own black tea plantation base, which has a competitive price, for bigger quantity, the price can be more lowered;
2. Quality Control: Experienced QC Team always strictly check the products before packing, ensure to deliver the high-quality products to clients;
3. Certificate: Organic-certified and EU conventional;
4. Logo and Package: OEM & ODM package and customized logo;
5. Company Information: 10 years tea export experience;
We are the professional supplier of wuyi da hong pao. If you are interested in our teas, pls don't hesitate to contact us to get competitive factory price immediately!!!
OYC-023 Da Hong Pao
Item Code: OYC-023
Origin: Fujian,China
MOQ: 20 KG
OYC-018 Da Hong Pao
Item Code: OYC-018
Origin: Fujian,China
MOQ: 20 KG
OAX-018 Organic-Certified Anxi Tie Guan Yin Oolong B
Item Code: OAX-018
Origin: Fujian,China
MOQ: 20 KG
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