Introduction
There exist a variety of tea blends that one can choose from. These blends are the black tea, green tea, white tea, oolong tea among others. Blending here refers to the act of mixing different types of teas together to produce a product that shall be preferred more by consumers due to its taste. The popularity of a certain tea blend depends on the customer’s preference to it. Amongst all these, there are exist the most popular one.
The most popular blend of tea
The most popular tea blend is the black tea which is made from Camellia sinensis. Its flavor is stronger compared to the other blends of tea that is why it is preferred by its consumers. In China, this tea blend is also referred to as “red tea”, due to the oxidized leaves which produces the red coloration. Two additional varieties which are C. sinensis var. sinensis and C. sinensis var. assamica are used for this black tea. Therefore, this tea blend is known to have originated from China.
This flavor tea is as a result of it being a mixed tea of other blends such as English breakfast and Early Grey. The black color which is named after the blend results from the oxidation process of the tea leaves during processing. The noon-sweetening and the less caloric substance in this tea blend makes it most popular amongst its consumers. Together with the health benefits of consuming this black tea, it can be also be stored for a long period of time before consumption. This gives an added advantage to the blend especially while exporting it to any place in the world.
Processing of black tea
There are major steps that are followed in the black tea processing which are withering of the leaves, heating the leaves, rolling, oxidizing, and finally drying the product. Each step has the appropriate time to complete which contributes to the quality given to the final product. Therefore, the flavor and quality of the black tea is due to the time taken to oxidize the product.
Importance of black tea
It has an antioxidant property which helps to eliminate free radicles and reduce the rate of cell damage.
Flavonoids in the tea may help to boost the health condition of the consumer’s heart.
It helps reduce Low-Density Lipoprotein (LDL).
It contains polyphenols that helps to improve gut health by removing some unimportant bacteria and also promoting the growth of beneficial bacteria.
It may help to reduce blood pressure as well as managing stress.
The non-sweetening of black tea helps the body to make use of its insulin thus reducing the blood sugar level.
Caffeine and L-theanine in black tea helps to make you alert and focused.
Conclusion.
Black tea has gain its superiority due to its contents. Its preparation involves simple and easy procedures thus making consumers opt for it. It pricing is factored to meet every consumer’s pocket capacity. Accruing all these benefits of this blend tea makes it worth popularity.