Picture yourself drinking a creamy, tropical drink that’s tasty and fun. That’s what you get with a coconut almond milk boba tea smoothie! The mix of coconut and almond flavors makes a smooth, rich base. The chewy boba pearls make it even more exciting. Drinks like this are getting more popular every day. The global drink flavors market was worth $12 billion in 2023. It might grow to $18.6 billion by 2032. Why not try this fun and yummy recipe today?
Key Takeaways
Making a coconut almond milk boba tea smoothie is simple. It only takes five minutes and uses basic ingredients like tea, almond milk, and boba pearls.
Try different teas to change the smoothie’s taste. Black tea has a strong flavor, while green tea is milder.
Add toppings like fruits, chia seeds, or coconut flakes. These toppings make it more fun and improve the taste.
Ingredients and Tools for Coconut Almond Milk Tea Smoothies
Essential Ingredients
To make a tasty coconut almond milk tea smoothie, you need a few main ingredients. Each one helps make the drink creamy and flavorful. Here’s a simple list:
| Ingredient | What It Does |
| Prepared tea | The main flavor of your smoothie. |
| Almond Breeze Almondmilk Coconutmilk | Makes it creamy with a hint of coconut. |
| Ice | Keeps the drink cold and refreshing. |
| Coconut extract (optional) | Adds more coconut taste if you like. |
| Boba (optional) | Gives the drink a chewy, fun texture. |
For the best results, use Blue Diamond Almond Breeze Almondmilk Coconutmilk. It’s smooth and has a great coconut flavor. You might not even need extra sugar because it’s already sweet. Plus, it works well in many drinks, so it’s a handy choice for your kitchen.
Tools for Preparation
You don’t need special tools to make this smoothie. Most of these items are probably in your kitchen. Here’s what you’ll need:
Blender: Mixes the tea, milk, and ice into a smooth drink.
Pot and strainer: Cooks and drains the boba pearls.
Measuring cups and spoons: Helps you measure the right amounts.
Wide straw: Makes it easy to sip the boba pearls.
With these tools and ingredients, you can make a cool coconut almond milk tea smoothie. It’s easy, fun, and super delicious!
How to Make Coconut Almond Milk Boba Tea Smoothie
Preparing the Boba Pearls
Start by cooking the boba pearls. Follow the instructions on the package for the best results. Usually, you’ll boil water, add the pearls, and let them cook until they’re soft and chewy. Stir occasionally to prevent them from sticking together. Once cooked, drain the pearls and rinse them with cold water. This step keeps them from clumping. Serve the pearls immediately to maintain their texture and ensure they distribute evenly in your drink.
Brewing the Tea Base
Brew your tea base while the boba pearls cook. Black tea or green tea works well, but you can experiment with other varieties. Use about one teaspoon of loose tea or one tea bag per cup of water. Let the tea steep for 3-5 minutes, depending on how strong you like it. Once brewed, let it cool to room temperature. This step ensures your smoothie stays cold and refreshing.
Blending the Smoothie
Now comes the fun part—blending! In your blender, combine one cup of coconut almond milk, one cup of ice, and half a cup of your brewed tea. Add a few drops of coconut extract if you want a stronger coconut flavor. Blend until smooth and creamy. The coconut almond milk gives the smoothie its rich, tropical taste, so you might not even need extra sweetener.
Assembling the Drink
Time to put it all together! Add the cooked boba pearls to the bottom of your glass. Pour the blended smoothie over the pearls. Use a wide straw to enjoy the chewy boba with every sip. This assembly method ensures the pearls stay evenly distributed, making each sip as delightful as the last.
Tip: If you’re making this recipe for guests, prepare the boba pearls just before serving. Freshly cooked pearls taste better and have the perfect texture.
Customizing Your Coconut Almond Milk Tea Smoothie
Trying Different Tea Types
The tea you pick changes the smoothie’s flavor. Black tea gives a strong taste, while green tea is lighter. Jasmine or matcha tea adds floral or earthy notes. Feeling bold? Oolong tea has a classic flavor, and white tea is soft and mild.
Here’s a simple guide to help you choose:
| Tea Type | Description |
| Black Tea | Strong and bold, often used in bubble tea. |
| Green Tea | Light and fresh, includes jasmine and matcha varieties. |
| Oolong Tea | Traditional taste, with options like green oolong. |
| White Tea | Gentle and subtle, less common but still tasty. |
Trying new teas makes your drink unique. It’s a fun way to match your mood or taste.
Changing Sweetness and Flavor
You can decide how sweet or flavorful your smoothie is. Want it sweeter? Add honey, agave syrup, or brown sugar syrup. Prefer a natural taste? Skip sweeteners and enjoy the coconut almond milk. For more coconut flavor, use a few drops of coconut extract.
This recipe works for many diets like keto, paleo, or vegan. Coconut almond milk fits these diets, making it easy to adjust for your needs.
Adding Fun Toppings
Toppings make your smoothie even better. Boba pearls are chewy and fun. Grass jelly, chia seeds, or whipped coconut cream add variety. Fresh fruits like mango or pineapple go well with the coconut flavor.
Want more crunch? Sprinkle toasted coconut flakes on top. They add texture and boost the coconut taste. With so many choices, you can make this drink your own.
Tip: Keep different toppings ready to mix and match. It’s a fun way to keep your smoothies exciting!
Making a coconut almond milk boba tea smoothie is easy and fun. Blend tea, Almond Breeze Almondmilk Coconutmilk, ice, and coconut extract. Pour the mixture over boba pearls for a tasty drink. It only takes five minutes to make and serves two people. The coconut flavor and chewy boba make it super enjoyable.
Why not try making it today? Share your creation with family or friends. Add fun toppings or try different tea flavors for variety. This smoothie is just the beginning—explore more bubble tea recipes and get creative!
FAQ
What can I use if I don’t have boba pearls?
You can replace boba pearls with chia seeds, grass jelly, or even small tapioca pearls. These options still add fun textures to your drink.
Can I make this smoothie ahead of time?
It’s best to make it fresh. If needed, prepare the tea and boba in advance, but blend the smoothie right before serving for the best taste.
How do I store leftover boba pearls?
Store cooked boba pearls in a sealed container with sugar syrup at room temperature. Use them within 4-6 hours for the best texture and flavor.
Tip: Avoid refrigerating boba pearls—they’ll harden and lose their chewiness!