When it comes to the tea, we commonly prepared tea soup by pouring hot or boiling water over the tea leaves. But there is also an interesting way to taste the tea. This tea drinking method originates from the Song Dynasty in China. It mainly uses tea powder to make tea and drink together, so it is also called “eating tea”. Want to know more about how to eat tea? Then you must not miss the white matcha.
What is white matcha?
White matcha that was actually called white tea powder in China is more popular with European. It is ground from organic white tea.
What is white tea?
White tea is one of the six major teas in China. In spite of its name, brewed white tea is pale yellow. Its name derives from the fine silvery-white hairs on the unopened buds of the tea plant, which give the plant a whitish appearance. Generally, the white teas are known to be not rolled or oxidized, resulting in a flavor characterized as “lighter” than green or traditional black teas.
How do white teas grind into white matcha powder?
The ball-ground machine can ground up to 20kg matcha white tea powder when the machine is operating for 20 hours. The powder produced is between 600 and 800 meshes. To ensure all the nutrients are retained our machine operates at a very low temperature of -15°C. High temperatures may result in the composition of the nutrients being altered but low temperatures lead to the maintenance of the composition of the nutrients. In addition, We can also provide organic white tea and help customers grind it.
The benefits of white matcha
Nowadays, most of the use of tea is brewing and drinking. In fact, only about 70% of the nutrients can be absorbed by the tea soup. In ancient China, it was always advocated that tea was eaten, so the tea was completely enjoyed by the human body.
White matcha has an advantage over white tea of portability. It is easier to carry powder than the tea itself. Imagine that you can enjoy the taste of nature through simple brewing on various occasions. Isn’t this wonderful?
Another advantage possessed by a tea powder is that it can be stored for a long period. It should be noted that changing it to powder will not alter the composition of the nutrients. This is ensured by our unique production process.
It’s time to eat tea
You may have been drinking Green Matcha, but we all know that only by mastering advanced skills can you whisk white foam. But as long as white tea is ground into powder, it is easy to achieve this. The innumerable tiny bubbles that whisking by the chasen, made the tea fully integrated with water and air, and the bitter taste of the tea was also reduced. In this way, the bitter taste of the tea is also reduced. The delicate White Matcha has a fresh and elegant fragrance, and the taste is sweet and lubricated.