What Is Pudding Milk Tea and How Do You Make It?

You might know pudding milk tea for its creamy, silky texture and dessert-like taste. People love this drink, especially in Asia, where pudding toppings are trending. Many shops use strong black tea and a custard base with sweetened condensed milk. You can try different teas or even eggless pudding if you want.

Key Takeaways

• Pudding milk tea mixes creamy pudding with smooth milk tea. It tastes like a sweet dessert drink. You can change your pudding milk tea by using different teas. You can also pick different pudding types and toppings. This helps you make your favorite flavor. Making pudding milk tea at home is simple. You only need easy ingredients and steps. You can have this tasty treat whenever you want.

Pudding Milk Tea Overview

What Is Pudding Milk Tea

You might think of pudding milk tea as a drink, but it feels more like a dessert in a cup. This treat mixes creamy pudding with smooth milk tea, giving you a rich and sweet experience every time you take a sip. The creamy texture and sweet flavor make it stand out from regular milk tea. You get the best of both worlds—refreshing tea and a soft, custard-like pudding that melts in your mouth.

If you love dessert drinks, this one will quickly become your favorite!

Types and Variations

You can find many types of pudding milk tea. Some shops use classic black tea, while others offer Earl Grey or roasted hojicha for a twist. You can even pick the kind of pudding you want, like egg pudding or taro pudding. People everywhere love to customize their drinks, so you might see new flavors pop up all the time.

• The popularity of pudding milk tea keeps growing because people want drinks that feel special and can be made just for them.
• Toppings like egg pudding or taro pudding add extra creaminess and fun.
• This trend fits right in with the move toward dessert-inspired drinks and lots of choices at bubble tea shops.

Texture and Flavor

The texture of pudding milk tea is what makes it so unique. The pudding gives the drink a thick, silky feel, while the tea adds a light, refreshing taste. You can enjoy it with a spoon or a wide straw. If you have dietary needs, you can try options like dairy-free Earl Grey milk tea pudding with almond milk and agar agar, or even vegan tapioca pudding made from cassava root. These choices let everyone enjoy this tasty treat.

How to Make Pudding Milk Tea

Ingredients

You need the right ingredients to make pudding milk tea at home. You can choose your favorite tea and pudding base. Here’s what you’ll want to gather:

• Milk (regular, oat, almond, or soy milk)
• Earl Grey tea bag or loose-leaf earl grey tea leaves
• Sweetened condensed milk or condensed coconut milk
• Agar agar powder or gelatin powder
• Thai black tea (½ cup)
• Sugar (⅓ cup)
• Condensed milk (⅓ cup)
• Evaporated milk (⅓ cup)
• Gelatin (2 tbsp)
• Water (½ cup for mixing gelatin, 2 cups for boiling tea)

If you want to make earl grey milk tea pudding, you can use unsweetened vanilla almond milk and lactose-free cottage cheese for a lighter version. You can also swap regular milk for plant-based options if you have allergies or want a vegan treat.

Here’s a quick look at the nutrition in some main ingredients:

If you have allergies, watch out for milk products like butter, cream, cheese, yogurt, and pudding. These can cause problems for some people.

Instructions

Let’s walk through the step-by-step instructions for making pudding milk tea. You’ll brew the tea, prepare the pudding, and then put it all together.

1. Pour 2 cups of water into a small pot. Add your earl grey tea bag or loose-leaf tea. Simmer on medium heat.
2. Add milk and sweetened condensed milk. Stir gently. Reduce heat to low, cover, and let steep for 1 minute. The milk will turn brown.
3. Strain the tea mixture to remove any leaves or bits. This keeps your pudding milk tea smooth.
4. Whisk in agar agar powder or gelatin. Bring the liquid to a boil for about 60 seconds. This helps the pudding set.
5. Pour the hot mixture into a bowl or mold. Let it cool a bit.
6. Place the bowl in the fridge. Chill overnight or at least 3-4 hours until the pudding sets.

If you want to make earl grey milk tea pudding, use almond milk and condensed coconut milk for a dairy-free option. You can also try bubble tea pudding by using Thai black tea and adding tapioca pearls.

Assembly

Now you get to build your pudding milk tea. Here’s how you do it:

• Scoop the set pudding into a glass.
• Pour cold milk tea over the pudding.
• Add ice cubes if you like your drink chilled.
• Top with your favorite add-ins.

Check out these popular toppings for bubble tea pudding:

You can mix and match toppings to make your pudding milk tea special. Earl grey milk tea pudding tastes great with fresh fruit or popping boba.

Tips and Variations

Want your pudding milk tea to taste amazing every time? Try these tips:

• Use strong tea leaves for a bold flavor. Weak tea makes the drink bland.
• Always strain your tea mixture. This keeps the texture silky.
• Don’t add too much sugar. Too much sweetness can hide the tea’s natural taste.
• Use evaporated milk instead of fresh milk for a richer pudding.
• If you use eggs, temper them first. This stops curdling and keeps your pudding smooth.

For the best pudding consistency, use agar agar for a firmer hold. If you want a delicate, silky pudding, try steaming instead. If you swap gelatin for agar, remember the ratio isn’t 1:1. You might need to test a few times to get it just right.

If you want vegan or lactose-free pudding milk tea, use almond milk, oat milk, or any plant-based milk. For the pudding base, use dairy-free custard powder or cornstarch with vanilla extract. Adjust the sugar to your taste.

Tip: Try earl grey milk tea pudding with almond milk and agar agar for a vegan-friendly treat. Bubble tea pudding with fruit jellies or popping boba makes a fun snack for kids.

If you follow these instructions and use the right ingredients, you’ll know how to make pudding milk tea that tastes just like the ones from your favorite shop. You can experiment with different teas, pudding bases, and toppings to create your own signature drink.

You can whip up milk tea pudding at home with just a few steps. Try different teas or toppings to find your favorite combo. For leftovers, pop them in an airtight container in the fridge. Enjoy within two days for the best taste. Making this dessert drink feels fun and rewarding!

FAQ

Can I make pudding milk tea without gelatin?

Yes! You can use agar agar or cornstarch instead. These work well if you want a vegetarian or vegan pudding base.

How long does pudding milk tea last in the fridge?

You should drink it within two days. The pudding stays fresh and tasty if you keep it in an airtight container.

What tea works best for pudding milk tea?

• Black tea gives a strong flavor.
• Earl Grey adds a floral note.
• Hojicha brings a roasted taste.
• Try your favorite and see what you like best!