In recent years, one of the most consumed beverages in the world has been white tea. Until relatively recently, the only types of tea consumed worldwide beyond Asia were black tea and green tea; even white tea was consumed in China, as it was only used for very special occasions.
Both for its strange taste and for its appearance, this tea has gone unnoticed over the centuries, being unfairly discriminated against from the rest and depriving people of enjoying its exquisite flavor and its multiple benefits.
White tea: main characteristics
White tea comes from the same plant as other teas, from camellia sinensis; however it is harvested long before its leaves are fully open and while the buds are still covered with fine white hair. As a result of this change you get a mild-tasting tea, much more pleasant to drink than black and green tea.
On the other hand, this tea is not processed as much as the rest and is not fermented; its leaves are steamed and left to dry in the sun in the tea fields.
The result is a tea with a pale appearance, a soft taste and light sweet touches that delight those who love drinks without such heavy flavors, such as the one with traditional tea, black or green.
What kind of flower or fruit can be blended with white tea?
If you like to experience new flavors and want to enjoy the taste and benefits of white tea in a totally renewed way, then we will give you a series of blends that you will love to try. Take note!
White tea with ginger
White tea with ginger combines the sweetness of white tea with the hotness and acidity of ginger. The result is a surprising bittersweet flavor that will make you start your day full of energy.
As for the benefits of this mixture, while white tea provides a great boost to our immune system, ginger is a perfect ingredient for relieving stomach upset and nausea.
Chrysanthemum White Tea
This blend will also provide us with a surprising flavor and multiple health benefits. Chrysanthemum is known for its expectorant properties and to soothe cough, while white tea will increase our defenses.
However, to ensure that chrysanthemum flavours stand out, it is important to choose a white peony tea; the sweetness of anise and white tea together with the bitterness of liquorice create a unique combination of flavors.
Coconut White Tea
This white tea mixture is the most refreshing and perfect to drink on summer evenings. The dried coconut has a very fresh flavor that enhances the sweetness of white tea and also provides an ideal citrus touch.
The best white tea for blending & benefits
White Peony is extracted from the White Peony is considered the best Chinese white tea and the best flavor. This tea is made from the unopened tea yolk and the first two leaves of the bud, which are harvested during spring just before opening completely.
When an infusion of tea is prepared with the loose leaves of the white peony, the bud will slowly open as it warms; remembering the peony flower for which it is named.
Benefits
High amount of antioxidants that prevent aging and the appearance of diseases such as cancer
Improves our immune system
Regulates blood pressure
Anti-inflammatory
Reduces the risk of cardiovascular accidents