Duck Shit Fragrance, a peculiar name that sparks curiosity, is a distinguished type of Fenghuang Dancong, a subset of Oolong tea. Originating from the Chaozhou region in Guangdong Province, China, this tea variety boasts semi-oxidized leaves, a characteristic trait of Oolong teas, which contributes to its complex flavors and aromas.
Exploring the Diversity of Fenghuang Dancong
Fenghuang Dancong teas are renowned for their aromatic profiles, with each variety named after its distinct fragrance. Duck Shit Fragrance falls under the category of Osmanthus Fragrance, joining the likes of Honey Orchid, Yellow Gardenia, Paper Jasmine, and Osmanthus, each offering a unique sensory experience.
The Name’s Origin
The naming of Duck Shit Fragrance tea holds two intriguing explanations. One theory links it to the “duck shit soil,” where the tea bushes thrive, characterized by a locally referred-to yellow soil type. Another narrative suggests that local tea farmers intentionally adopted this unusual name to safeguard their tea bushes against potential theft. Despite its unappealing name, the tea’s aroma is far from foul, offering an enticing olfactory experience.
Brewing Rituals
To extract the best flavors from Duck Shit Fragrance tea, a meticulous brewing process is recommended. Start with high-quality water, preferably pure mountain spring water or distilled water. Use a Gaiwan, placing 7-10 grams of tea leaves within it. Maintain a water-to-tea ratio of 1:20-30. Heat water to a temperature between 90-100 degrees Celsius and pour it over the leaves. Steep the tea for a brief 5-10 seconds before indulging in its nuanced flavors.
Tasting Notes and Experience
Despite its name, Duck Shit Fragrance tea boasts a remarkable aroma that transcends expectations. Its flavor profile often includes floral notes, with a hint of sweetness and a smooth, lingering finish. This tea offers a delightful experience that contradicts any preconceived notions based on its name.
In conclusion, Duck Shit Fragrance tea stands as an epitome of the diverse world of tea. Its unconventional name, far from repulsive, serves as a testament to the captivating stories and complexities hidden within the realm of tea. It’s a brew that challenges perceptions and offers an extraordinary sensory journey, inviting enthusiasts to explore beyond the confines of conventional naming conventions.
This distinct tea variety deserves recognition for its rich heritage, unique qualities, and the enchanting experience it presents to tea lovers worldwide.