Long Jing, also known as Dragon Well, is one of the most famous green teas in China. Produced in Hangzhou, Zhejiang Province, Long Jing tea is renowned for its beautiful flat leaves, delicate flavor, and sweet aroma. The taste and profile of Long Jing tea can vary depending on the grade and season of the tea, as well as the processing method used. In this article, we will explore the various Long Jing tea varieties and their unique taste and profile characteristics.
Long Jing Tea Varieties
There are several varieties of Long Jing tea, each with its own unique flavor and aroma. Some of the most popular Long Jing tea varieties include:
Shi Feng Long Jing – Produced in the Shi Feng Mountain region, this Long Jing tea has a strong aroma and a smooth, sweet taste.
Xi Hu Long Jing – Grown in the Xi Hu (West Lake) area, this Long Jing tea has a mellow, delicate flavor and a refreshing aroma.
Mei Jia Wu Long Jing – Produced in the Mei Jia Wu village, this Long Jing tea has a nutty flavor and a delicate sweetness.
Yun Wu Long Jing – Grown in the misty hills of the Yun Wu Mountain region, this Long Jing tea has a rich, complex flavor with a hint of floral notes.
Tasting Notes and Profiles of Long Jing Tea Varieties
Shi Feng Long Jing
Shi Feng Long Jing is known for its strong aroma and sweet taste. The tea has a smooth, velvety texture, with a nutty flavor and a hint of chestnut. The aroma of Shi Feng Long Jing is complex, with notes of orchid and honey. The leaves of Shi Feng Long Jing are flat and tender, with a pale green color. The tea has a bright, clear liquor, with a light yellow-green color.
Xi Hu Long Jing
Xi Hu Long Jing has a delicate, mellow flavor and a refreshing aroma. The tea has a light, clean taste, with a subtle nutty flavor and a hint of chestnut. The aroma of Xi Hu Long Jing is floral, with notes of jasmine and orchid. The leaves of Xi Hu Long Jing are thin and flat, with a deep green color. The tea has a light, clear liquor, with a pale yellow-green color.
Mei Jia Wu Long Jing
Mei Jia Wu Long Jing has a nutty flavor and a delicate sweetness. The tea has a smooth, silky texture, with a hint of chestnut and a subtle floral aroma. The leaves of Mei Jia Wu Long Jing are flat and tender, with a light green color. The tea has a bright, clear liquor, with a light yellow-green color.
Yun Wu Long Jing
Yun Wu Long Jing has a rich, complex flavor with a hint of floral notes. The tea has a smooth, velvety texture, with a subtle nutty flavor and a hint of chestnut. The aroma of Yun Wu Long Jing is complex, with notes of orchid and honey. The leaves of Yun Wu Long Jing are flat and tender, with a deep green color. The tea has a bright, clear liquor, with a pale yellow-green color.
Long Jing tea is one of the most famous green teas in China, and is loved for its delicate flavor, sweet aroma, and beautiful appearance. The taste and profile of Long Jing tea can vary depending on the grade and season of the tea, as well as the processing method used. Whether you prefer a strong aroma and sweet taste or a delicate, mellow flavor with a refreshing aroma, there is a Long Jing tea variety that is perfect for you