“Iceland Pu’er Tea” draws its name from the region of Iceland’s Lao Zhai, renowned for its unique and exquisite tea. The story behind this tea’s appellation is rooted in the heart of Yunnan’s tea culture, specifically in the Mang Shan Mountains, where an ancient Dai village thrived.
Nestled along the slopes of the northern Mang Shan Mountains, halfway up, lay a quaint Dai village known as “Bian Dao” or “Bing Dao” in the local dialect. The village gained prominence due to the extraordinary quality of its tea leaves, possessing a distinct sweetness reminiscent of rock candy. Over time, this village earned the moniker “Iceland Lao Zhai,” marking it as a distinguished tea-producing region. The Pu’er tea cultivated here took on the name “Iceland Pu’er Tea,” paying homage to its place of origin.
The visual allure of Iceland Pu’er Tea lies in its robust appearance, featuring plump, well-defined leaf veins, and a uniformly soft leaf base. Brewing this tea is an art form—8 grams of the tea leaves are carefully placed into a covered bowl, where 100-degree Celsius water is poured over them. Allowing the leaves to awaken for 5-8 seconds, the initial infusion is then discarded, followed by the addition of fresh boiling water. This meticulous process ensures the full extraction of the tea’s complex flavors.
Characterized by its golden, translucent tea soup and a captivating aroma that fills the senses, Iceland Pu’er Tea tantalizes the palate with a nuanced taste profile. Upon sipping, one experiences a gentle initial bitterness, which swiftly transitions into a rich, sweet, and delicate flavor that lingers. This sweetness, akin to rock candy, contributes to the tea’s allure, making it particularly appealing to aficionados and earning favor among female tea enthusiasts.
Storing Iceland Pu’er Tea is a crucial aspect of preserving its quality. The tea cakes are carefully placed in paper boxes or cowhide bags, meticulously safeguarding them in a pristine environment devoid of odors, protected from light, and well-ventilated.
The cultural significance of Iceland Pu’er Tea lies not only in its exquisite taste but also in the story woven into its name—a tribute to the ancient Dai village of Iceland Lao Zhai and its unique tea heritage. This heritage continues to captivate tea enthusiasts worldwide, beckoning them to experience the rich flavors and historical legacy encapsulated in each sip of this distinguished tea.