Wuyi rock Oolong tea is a comparatively heavy fermentaiton tea, which is between 30% and 60%. Because of soils differences in different areas in Wuyishan city, it is divided into three categories based on geological location, which is Zhen Yan, Ban Yan and Zhou Cha Oolong tea; and the tea fragrance and taste differs a lot.
Wuyi rock tea is famous for its charming Yan Gu Hua Xiang(rock taste and floral fragrance). Its tea soup color is bright organge yellow; its infused leaves are dark green with red edges. Of all the Wuyi rock tea, Da Hong Pao is the best in its taste and fragrance. The other varieties Shui Xian, Rou Gui, Tie Luo Han, Shui Jin Gui, Bai Ji Guan and others. Once taste the rock tea, you will never forget the rock taste.
Da Hong Pao oolong tea is famous for its unique floral fragrance and specially Wuyi rock tea taste and fragrance. All Wuyi rock Oolong tea has its unique rock tea taste and fragrance, which the other Oolong teas do not possess the characteristics. The rock tea taste and fragrance can be described in the four aspects: aroma, cleanness, sweetness and animation.
Unlike Tie Guan Yin, which focus on the high fragrance, Wuyi rock tea concentrates on the taste. Its fragrance is deep and heave one, which can feel after drinking the tea soup.
Though our this tea is from Ban Yan areas, its rock fragrance and taste is still quite strong, and highlights with fresh, soft tea soup, clean flower aroma and strong sweetness.
All of our Wuyi rock tea is baked extremely slowly by charcoal, and only arrive in the market in August of every year. So the new Wuyi rock tea still has a little bit charcoal feeling in taste. As the tea breathe under the air, the charcoal aroma will disappear slowly and the tea’s original taste and aroma will come out.