Black matcha is ground by black tea leaves at a low temperature, and it can also be obtained through physical extraction. The finer the black matcha powder is, the better the taste will be. The black tea powder not only maintains the original nutritional ingredients, aroma, color, and texture of the black tea but also makes the nutrients more easily absorbed by the body.
Black tea extract has a fragrant and elegant taste. In addition to direct drinking, as a nutritional enhancer and natural pigment additive, it is widely used in many industries such as food, healthcare products, and cosmetics, and it has derived a wide variety of tea products.
Black Matcha Benefits
Typically, black matcha is commonly known as an antioxidant, and it promotes life’s longevity as it contains chemical supplements that support a healthy cell structure. Also, the theaflavins presence in the product boosts healthy cholesterol levels; Hence, it helps you to maintain excellent body weight and prevent diseases that are caused by bad cholesterol.
Additionally, some substances known as catechins are constituents of the black tea powder, and they are responsible for fortifying and promoting a healthy body. Also, a 2006 German research suggests that, when you add milk to the product, it will reconstitute the mixture into a black tea that is beneficial in promoting vascular health.
Usually, no recommended daily dosage of the organic black matcha because it is considered healthy and safe for consumption. Therefore, you can start by consuming an equivalent of between two to three cups of the beverage every day, and then you can adjust the quantity according to your body needs.
Production Process
The organic black tea matcha is the ground up tea from a tea plant called Camellia Sinensis, and the plant is also used to produce other types of teas. Usually, the black tea extract is partially fermented and oxidized before it is ground into a fine powder. The fermentation and oxidation procedures are conducted under controlled humidity and temperatures to maintain a reasonable quality level of the product.
Our ball-ground machine operates in a -15°C freezer house, it will ensure the nutritional value of the black tea powder does not reduce. Additionally, We produce 20kgs of the black tea powder when the machine is working 20 hours. The tea powder is 600 mesh to 800 mesh to ensure it has a wonderful taste. If required we can provide organic black tea leaves and help customers grind the tea leaves.
Application Process
To brew a black matcha product, place a teaspoon in a tea bowl, add a small amount of hot water, which is not boiled, then add a quantity of the powder. Then, stir the mixture to a uniform consistency until no lumps are left in the solution, and no ground tea remains on the bowl’s sides. Add more water to taste. Usually, it is recommended to brew the black tea powder at a temperature of 65 degrees to ensure proper caffeine and polyphenol content levels.
What are you still waiting for? Now begin to enjoy your black tea powder tour!