Four season Oolong tea is very frequently used in bubble tea shops to make fruit tea and milk tea, because it has very good tea taste with little bitterness, but very good floral aroma, which makes it different from other tea or bubble supplies aroma.

Four season milk tea is a mixed of milk/milk powder with four season Oolong tea, plus tapioca pearls & syrups. If you want to make a cup of delicious four season milk tea, the milk powder you choose must be light milk aroma; otherwise, if used strong milk power, its strong milk aroma will completely cover the good floral aroma of four season Oolong tea.