Since ancient times, humans from all cultures and every continent have luxuriated in the art of drinking freshly brewed tea. From the opulent African lands of Malawi and Senegal to the refined Asian countries of China and Japan, tea drinking has always been and still remains an important and intrinsic part of every day life, for both social occasions as well as for holistically medicinal reasons.

In today’s innovative and globally connected era, tea is prepared in a multiple of ways and available in an endless amount of flavors. One way to consume tea is by infusing dried tea leaves in a vessel of steaming hot water. In this method, leaves from specific plants are dried, finely chopped, and securely packaged into a mesh bag. This breathable teabag material allows for the essence of the tea leaves to disperse into a cup of boiling water, effectively flavoring the hot liquid with its distinct and potent flavor. But there is more than one way to make tea. Another method in which tea can be prepared is by using a tea powder. With tea powder, the entire plant, both the leaves and the stem, are thoroughly chopped and finely ground into a powdery formulation. The unique feature of tea powders is that they are not only suitable for brewing a cup of tea, but they can also be sprinkled onto foods and used as an ingredient in other culinary delicacies such as ice creams and smoothies. Even though both types of tea processes offer impressive health benefits, pleasing tastes and delicious aromas, tea powders are typically the more optimal and sustainable option considering the fact that every part of the tea plant is used and ingested. So as a whole, tea powders contain the full spectrum of tea nutriments.
Generally speaking, tea is loaded with powerful antioxidants which are absolutely necessary for maintaining an optimal immune system function and overall wellbeing. But an important thing to note is that each kind of tea purports a different combination of special attributes. Black tea, Green tea, White tea, Oolong tea and Pu’er tea all come from the Camellia Sinensis plant. Though these teas all come from the same plant, their characteristics are greatly differed from one another as each variety undergoes a different treatment once picked. All of these teas in this family are wonderful in their own right, but Oolong tea is particularly special.
Oolong tea is one of the richest, most densely nutritious teas in existence. This herbal tea contains significant amounts of vitamins and minerals, detoxifying alkaloids, flavonoids, and nervous system stimulators such as caffeine (though in smaller amounts than that found in other tea varieties) and theobromine. Regularly partaking in this highly esteemed liquid comes with amazing benefits such as a reduced risk of heart disease and other chronic diseases, an increased metabolism (which means a healthy weight is easily achieved and maintained), glowing skin due to the elimination of free radicals, healthier bones, stronger teeth, decreased inflammation, increased brain functionality (such as enhanced visual information processing abilities, mental alertness and overall cognitive performance), and stress management.
Crafting tea with roasted oolong tea powder makes for a hot beverage that is splendidly refreshing to the senses and rejuvenating for the mind, body and spirit. With extraordinary health benefits that are truly unique to Oolong tea, this tea powder is without a doubt the best of the best