What is Jin Xuan tea in Chinese?

What is Jin Xuan tea in Chinese? 

Jin Xuan tea, also known as Milk Oolong tea, is a type of lightly oxidized oolong tea that originated in Taiwan. It is named after the golden daylily flowers that grow in the area. Jin Xuan tea is known for its creamy and smooth flavor, which is often described as having a sweet and floral taste with a hint of milk or butter. This tea is highly regarded for its unique flavor and aroma. 

Classification of Jin Xuan tea

Jin Xuan tea is classified as a type of oolong tea, which is a semi-fermented tea that falls between green tea and black tea in terms of oxidation. Oolong tea is processed using a unique method that involves partial oxidation of the tea leaves. Jin Xuan tea, in particular, is a lightly oxidized oolong tea with an oxidation level of around 15-20%. The tea leaves are processed to produce a smooth and creamy flavor, which is highly sought after by tea enthusiasts. 

Jin Xuan black tea and Jin Xuan oolong tea are both made from the same Jin Xuan tea cultivar, but they differ in their processing methods and taste. 

Jin Xuan oolong tea is a lightly oxidized tea that is known for its creamy and sweet taste and aroma. It is made by applying slight pressure during the fermentation process, which helps to develop the tea’s unique milk flavor. 

In contrast, Jin Xuan black tea is a fully fermented tea, which results in a more robust and full-bodied taste. The tea leaves are fully oxidized during processing, which gives the tea a reddish-brown color and a fruity aroma. Jin Xuan black tea is often described as having a nutty and caramel-like taste, with a hint of milk flavor.

While Jin Xuan black tea and Jin Xuan oolong tea are both made from the same tea cultivar, their processing methods and taste differ. Jin Xuan oolong tea is known for its creamy and sweet taste, while Jin Xuan black tea has a more robust and full-bodied taste with nutty and caramel-like notes. 

Does Jin Xuan tea have caffeine?

Yes, Jin Xuan tea contains caffeine, like all types of tea. However, the amount of caffeine in Jin Xuan tea may vary depending on the brewing method and the quality of the tea leaves. On average, an 8 oz cup of Jin Xuan tea contains around 30-40 mg of caffeine, which is less than the amount found in coffee. This makes Jin Xuan tea a great alternative for those who want to reduce their caffeine intake.

What does Jin Xuan tea taste like?

Jin Xuan tea has a unique flavor profile, which is characterized by its creamy and smooth taste and aroma. The taste of Jin Xuan tea can vary depending on the growing region, processing method, and the quality of the tea leaves. However, the general taste profile of Jin Xuan tea is described as sweet and floral, with a hint of milk or butter. Some people also detect notes of honey, vanilla, or peach in the tea. 

How to brew Jin Xuan tea?

To brew Jin Xuan tea, start by heating water to around 190-200°F. Use one teaspoon of tea leaves per 8 oz cup of water. Steep the tea leaves for around 2-3 minutes, or until the desired strength is achieved. Jin Xuan tea can be brewed multiple times, with each subsequent infusion having a slightly different flavor profile. The tea leaves should be rinsed with hot water before the first infusion to remove any impurities or dust. The water used for brewing Jin Xuan tea should be of high quality, preferably filtered or spring water.

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}
>