Oolong tea is extremely tasty just on its own, but if you want to enhance it, herbs, dried flowers, or dried fruits can be added to bring out the subtle flavors and aromas of this special tea. Originating in China and Taiwan, oolong tea can vary wildly in flavor and color depending on the climate in which it is grown, how it is cultivated, when it is harvested, and how it is processed. The word “oolong” means “dragon,” referring to the twisted, dragon-like shapes of the tea leaves during its cultivation. Oolong tea has a moderate caffeine content as well, falling somewhere between that of a green tea and a black tea. Because of the many varieties of oolong tea, there is an almost infinite capacity to find special blends that pair well with each type.
A lighter, greener oolong might pair well with melon, citrus fruits or bright florals, while a darker roasted oolong might lend itself more to the luxurious textures of vanilla, dark berries, or fall fruits. The flavors of any food being served with the tea should also be taken into account when choosing a blend. Whether the tea is served hot or iced will also tease out different aromas and flavor profiles, as will sweetening it with sugar or honey.
Five Most Popular Oolong Tea Blends
Oolong tea is so varied that it is definitely worth experimenting with all kinds of different combinations to find one that’s perfect for you. A good place to start is with these blends, which are five of the most popular on the market today:
Osmanthus oolong tea is fragrant, with orangey yellow blossoms of the osmanthus plant (or Gui Hua, as it’s known in Chinese) incorporated into it. The blossoms give it a sweet and fruity aroma, and steep with less bitterness than a jasmine-infused tea. It is a traditional tea for weddings in Taiwan.
Vanilla oolong tea lends a warm and sensuous profile to the more lush notes of the oolong. Like fresh-baked cookies, it has touches of brown sugar and honey in its aroma, and richness in its flavor.
Cantaloupe oolong tea is sweet and juicy, bringing to mind warm summery days. The melon flavor pairs well with some of the more floral notes inherent in the tea, and it can definitely be enjoyed as an iced tea rather than just being served hot.
White Peach oolong tea tastes bright and fresh, with the lovely aromatics of a juicy peach. Succulent and heady, it combines nicely with the richness of a darker oolong variety or the brightness of a lighter one. Or enjoy it iced for a sweet summery treat.
Strawberry oolong tea brings rich sweetness and a smooth profile to the palate. Its luscious berry aroma and decadent flavor makes for a very festive cup. Served iced, its profile becomes refreshing and light.
These blends are just the tip of the iceberg for cultivating a rich and rewarding palate of delicious oolong tea varieties and the tasty additions that can make them even more special.