Have you ever thought of having a cup of hot coffee, especially on a very cold day, but you are afraid of taking a lot of caffeine? Maybe you want to drink some sweet tea, but you do not have much time to prepare? Then you do not have to worry any longer. Organic stevia pu erh matcha is the best option for you. In this article, we are going to help you know more about pu erh tea powder. To gain more knowledge, read ahead.
What is Pu Erh Matcha?
Since puerh matcha can be directly consumed after brewing with water, it must ensure the health of its materials. Our puerh tea powder is extracted from organic pu erh tea which directly from the tea farm. We do the grinding of the tea using the ball-ground machine. It works at a negative 15 degrees freeze house. The low temperature ensures that the nutritional composition of the tea is maintained. When a machine is working properly for 20 hours, only 20kg of tea can be ground. In this way, the milled powder is more delicate, is usually 600 mesh to 800 mesh.
Why take Puerh Matcha?
Puerh is a kind of fermented tea produced in Yunnan province, China. The town of Puer is named after the tea that is produced close by. According to the research, pu erh exhibited a similar amount of antioxidant activity as green, black and oolong teas, which may also make it useful in treating tumors. Another benefit of pu er tea is its ability to lower cholesterol. Researchers at Beijing University discovered that Chinese puer tea appears to treat metabolic syndrome by improving obesity, beneficially adjusting blood lipids, lowering blood sugar and preventing oxidation of cholesterol plaque. However, the method of brewing tea leaves can only absorb 60 percent of the nutrients, pu erh tea matcha is undoubtedly the best choice.
Pu Erh Matcha Recipes
In Europe and America, most people prefer sweet tea powder. In order to meet the market demands, we have launched organic stevia pu erh tea matcha. Organic pu erh tea powder mixed with organic stevia has a smooth taste without bitter and astringent, it can be directly consumed by infusing the boiling water.
Puerh matcha adds a very unique and fresh flavor to your food and is also a fantastic way to brighten up your presentation with added color. For example, sprinkle puerh matcha onto food, your drinks, ice-cream and more and it also adds a nice color to your recipes. It is interesting to experiment with different foods and drinks to decide which combination produces the best results.