Have you ever wondered if milk tea and bubble tea were the same, or are they two different drinks? While the two are similar in many ways, there are also differences. Read on to know the answers to other related questions about milk tea and bubble tea that you may have.
What is Milk Tea?
Milk tea is a popular beverage in Asia. It is made from many ingredients, such as tapioca pearls, jasmine rice, and black glutinous rice. Milk tea can also be made with condensed milk or evaporated milk. Milk tea typically has a light color and is usually sweeter than other teas.
Origin of Milk Tea:
Milk tea originated in the Tibetan region of China, particularly in the high-altitude areas of Tibet. Due to the difficulties in boiling water for tea in such regions, the Tibetan people, who have a deep love for tea, started adding butter to their tea, creating what is known as butter tea, also called Po Cha which is salty rather than sweet, and have a completely unexpected flavor. The reason why Tibetans love Po Cha so much as it is associated with warmth on a quite cold day & relaxing time spent with Tibetan friends & family or the travel in Tibet .
Spread of Milk Tea:
English Milk Tea & Dutch Milk Tea:
With the opening of the Silk Road, milk tea was introduced to India, where they added spices to enhance its flavor. During the colonial era, Western powers brought milk tea back to their respective countries and made modifications according to their own dietary habits. This gave rise to variations like English milk tea and Dutch milk tea, allowing a variety of milk teas to be spread across different countries worldwide.
1.0 Powder Era:
Taiwanese milk tea is a branch of Dutch milk tea. During the period of Dutch colonization in Taiwan, they brought over their style of milk tea, which was later innovated by the Taiwanese people by adding “pearls” to the tea, resulting in the famous pearl milk tea we know today.
Different flavored powders, such as original, strawberry, watermelon, mango, etc., were mixed with hot water, and favorite toppings like coconut jelly and pearls were added to make a cup of milk tea. This era was known as the “powder era” within the industry. During this period, “bucket milk tea” represented by brands like Uni-President and Xiang Piao Piao also emerged, allowing people to enjoy milk tea anytime and anywhere.
2.0 Street Era:
Unhealthy drinks made with vegetable fats and sweeteners would eventually face challenges, leading to the birth of a new generation of milk tea. Represented by brands like CoCo, Yi Dian Dian, and Happy Lemon, the street era of milk tea began. These chain milk tea shops can be seen in every corner of the streets.
There was a qualitative change in the ingredients used for milk tea. Real tea leaves were added to the milk tea, although the quality of the tea leaves may be uncertain, at least it ensured the presence of tea and milk flavors. Moreover, to maintain freshness, many shops would change their tea base every 2-3 hours.
3.0 Boutique Era:
If the 2.0 street era marked a breakthrough in ingredients and craftsmanship, the 3.0 era focuses on a qualitative leap. High-quality ingredients became particularly important, and as the originators of tea, they couldn’t afford to be careless about the tea leaves.
In the 3.0 boutique era, the focus is on the tea itself! Various famous teas such as Ceylon black tea, Keemun black tea, Duck Shit aroma tea, Dahongpao, and more are now incorporated into milk tea. The milk tea lovers more care about the tea taste & healthy while enjoy it .What is milk tea , I think this is best answer.
What is Bubble Tea?
Bubble tea is a type of tea made with tapioca pearls, a starch extracted from the cassava root. The drink is typically served hot and can come in various flavors like fruit, chocolate, green tea, or black tea. Bubble tea comes in two forms: regular or milk (sweetened with evaporated milk).
Hong Kong-style milk tea is silky smooth on the palate, while bubble tea has a sweet and chewy texture due to the addition of pearls. What are the differences between these two popular types of milk tea?
The tea base, milk, and preparation methods for Hong Kong-style milk tea and Taiwanese-style bubbl milk tea are quite distinct. I will also share the techniques for brewing Hong Kong-style milk tea at home!
The key elements of Hong Kong-style milk tea are its color, fragrance, flavor, lingering sweetness, and smoothness. It has the right “body” or thickness to it while tasting.
The secret to milk tea lies in its tea base. By selecting and brewing tea leaves of varying coarseness, the flavor of the milk tea becomes more robust. Hong Kong-style milk tea is typically brewed using a white cotton tea bag.
As for Taiwanese-style milk tea, there is a wide variety of tea leaves and tea bases to choose from, such as Da Ji Ling, Assam black tea, and oolong tea. Generally, only one type of tea leaf is used to brew the tea base, as Taiwanese-style milk tea utilizes whole tea leaves, which are larger in size and can be easily strained after boiling, eliminating the need for a tea bag. Beside this , Taiwanese-style milk tea , extra topping such as boba, tapioca, jelly, grass jelly etc adding to fullfill the cup of teas taste too. However, HK-style milk tea no boba or bubble, pure milk tea base only .
In terms of aroma and taste, plant-based milk is not as rich as full-fat milk. Milk is an essential component of milk tea, and Hong Kong-style milk tea uses evaporated milk, which enhances the milk fragrance and richness. Taiwanese-style milk tea, on the other hand, is characterized by a stronger milk flavor than tea flavor, often achieved using milk powder. While milk powder is more convenient for storage and lower in cost, the milk flavor may not be as pronounced. In terms of sweetening, Hong Kong-style milk tea is usually sweetened with granulated sugar, while Taiwanese-style milk tea uses fructose to add sweetness.
Fun fact about milk tea: “Cup coating”
If the milk used has a high fat content, when gently shaken, you can observe the milk tea leaving a trace on the inner sides of the cup, not flowing down vertically but in a wavy pattern. This phenomenon is referred to as “cup coating.”
Brewing process:
Brewing both types of milk tea, the difficulty level is higher for Hong Kong-style milk tea. Taiwanese-style milk tea involves simply mixing milk and tea directly in a pot. However, for Hong Kong-style milk tea, the focus is on blending the flavors of milk and tea, with the most crucial step being “pulling tea” or pouring the tea back and forth between two vessels. This process creates a smoother texture and imparts an amber color and shine to the milk tea.
To brew authentic Hong Kong-style milk tea, special teapots and stoves are required.
Differences Between Milk Tea and Bubble Tea
Many people are confused about the difference between milk tea and bubble tea. Here are some of the differences between them.
1) Milk tea has more milk in it than bubble tea.
2) Milk tea is typically served cold, while bubble tea is typically served hot.
3) Milk tea also includes more sugar than bubble tea.
4) While many people like to mix their milk and tea, this isn’t possible with bubble tea because you can’t mix the tapioca balls with the drink.
5) There is a lot of variation in tapioca balls that can be used in a drink – some contain sugar, others don’t!
6) While many people enjoy adding flavored syrup to their drinks, this isn’t possible with milk teas because it would change the consistency and taste of the drink too much for everyone to enjoy as a whole (although it may be possible if you use a blender).
So there you have it – these are some of the key differences between milk teas and bubble teas! It’s easy to tell that these drinks types aren’t identical, but they’re still very similar in many ways!
Which One is Better?
One of the first questions you might ask is which one is better – milk tea or bubble tea? This will depend on personal preference. Some people prefer milk tea, while others prefer bubble tea.
However, as a general rule, it can be said that milk tea is better for those who have a sweeter tooth or for those who haven’t tried bubble tea yet. The difference between these two popular beverages is the type of drink mix and the ingredients used. Milk tea typically has all the ingredients found in traditional Chinese teas. These include herbs, spices, and fruit flavors.
On the other hand, bubble tea typically has an abundance of flavored syrups and juices mixed in with tapioca pearls or tapioca balls. The result is a more flavorful drink than traditional Chinese teas would provide. Both drinks are commonly served cold with ice, and both have different names for their styles.
Conclusion
Milk tea and bubble tea are both popular drinks in Asian countries. Milk tea is a type of tea made with milk, while bubble tea is a tea drink with an added tapioca, or boba. Milk tea is made with a tea base sweetened with sugar and condensed milk, while bubble tea may use honey, agave nectar, or syrup. Milk tea is commonly served cold, while bubble tea is typically served hot. Milk tea and bubble tea can be similar in many ways. Both beverages are popularly served in Asian countries. Both drinks are often sweetened with sugar and condensed milk. But if you love a sweet drink, you may want to choose milk tea instead of bubble tea.