Wuyi Rock Tea, renowned in the tea world, holds a charm that attracts tea lovers from all corners. Its rich variety and unique characteristics make it a subject worthy of in-depth exploration.
The Four Renowned Cultivars
Dahongpao (Big Red Robe)
Dahongpao is perhaps the most famous among the four renowned cultivars. Legend has it that in ancient times, a scholar fell ill during his journey to take the imperial examination. After drinking the tea from a certain tea tree on Wuyi Mountain, he miraculously recovered and went on to achieve high honors. To show gratitude, the emperor bestowed a red robe upon the tea tree, and thus it got the name Dahongpao.
This tea presents a unique flavor profile. When you steep it, the first thing that hits you is its captivating aroma, a blend of delicate flower and fruity notes, with a hint of bitterness that quickly transforms into a lingering sweetness on the palate. The tea soup is a beautiful amber color, and its complex taste lingers long after each sip, making it a truly remarkable tea experience.
Baijiguan (White Cockscomb)
Baijiguan stands out for its distinct appearance. As an albino tea, its leaves are a pale greenish-white, almost translucent in sunlight, resembling the comb of a white rooster, hence the name.
In terms of flavor, it surprises with its powerful tea qi. Despite its delicate look, when brewed, it releases a strong and invigorating energy that courses through the body. The taste is clean and pure, with a subtle sweetness that pairs well with its refreshing quality. Baijiguan has a long history and was highly prized in ancient times, often presented as a tribute tea.
Tieluohan (Iron Arhat)
Tieluohan lives up to its name with an overbearing and powerful tea qi. Its origin is steeped in mystery, with tales passed down through generations. It is said to have been discovered by Buddhist monks who recognized its unique properties.
The flavor of Tieluohan is bold and intense. It has a rich, malty aroma that fills the air as soon as the tea is steeped. The taste is full-bodied, with a slight astringency that adds to its character. This tea is not for the faint of heart; it demands attention and rewards those who appreciate a strong cup of tea with a memorable experience.
Shuijingui (Golden Turtle)
Shuijingui got its name in an interesting way. It was said that due to heavy rain, a tea tree was washed down the cliff and lodged on a rock, resembling a golden turtle. Since then, it has been known as Shuijingui.
This tea is famous for its excellent quality. The leaves are dark green and lustrous. When brewed, it offers a smooth and mellow taste, with a gentle sweetness and a refreshing aftertaste. The aroma is a combination of floral and vegetal notes, creating a harmonious and pleasant drinking experience.
The Leading Varieties
Rougui (Cinnamon)
Rougui has emerged as a rising star in recent years, becoming a favorite among tea drinkers. Its popularity stems from its persistent fragrance. When you open a package of Rougui, a strong cinnamon-like aroma wafts out, enticing your senses.
This fragrance is not only present in the dry leaves but intensifies during the brewing process. The tea soup has a bright golden color and a smooth texture. The taste is rich and spicy, with a lingering sweetness that keeps you coming back for more. Its unique flavor has made it a sought-after variety, often commanding a higher price in the market.
Shuixian (Narcissus)
Shuixian is a staple variety of Wuyi Rock Tea. It is a semi-arbor tea plant, which gives its leaves a certain robustness. The appearance of the leaves is thick and dark green.
When it comes to flavor, Shuixian does not disappoint. It has an inner aroma as pure and fragrant as an orchid in the deep mountains. The taste is sweet, refreshing, and smooth, with a remarkable ability to withstand multiple infusions. You can steep it several times, and each cup will still offer a satisfying flavor, making it a great value for tea enthusiasts.
In conclusion, the varieties of Wuyi Rock Tea, whether the four renowned cultivars or the leading ones, each have their own allure. They carry with them centuries of history, unique cultural connotations, and most importantly, an unrivaled taste that can transport you to the misty mountains of Wuyi with every sip. Exploring these varieties is like embarking on a journey through time and flavor, a journey that every tea lover should take. Whether you prefer the legendary charm of Dahongpao, the delicate strength of Baijiguan, the boldness of Tieluohan, the elegance of Shuijingui, the spicy allure of Rougui, or the enduring elegance of Shuixian, there is a Wuyi Rock Tea waiting to be discovered and savored.