Introduction to Gongju
Huangshan Gongju, also known as “Huangshan Tribute Chrysanthemum” or “Hui Zhou Chrysanthemum,” is a remarkable tea steeped in history and tradition. Recognized as one of China’s four great chrysanthemums alongside Hangju, Chuju, and Boju, this tea originates from Huangshan City in Anhui Province. It was named “Gongju” (tribute chrysanthemum) due to its role as a tribute to the emperors in ancient China. Since October 13, 2004, Huangshan Gongju has been protected as a geographically indicated product in China.
What is Gongju?
Gongju is a type of tea made from chrysanthemum flowers, traditionally cultivated in the pristine natural environment of Huangshan. Initially introduced from Deqing County in Zhejiang Province during the Song Dynasty, Gongju gained popularity when it was discovered to alleviate symptoms of ailments such as red eyes and headaches during a drought year. People began using fresh chrysanthemum flowers to brew tea, and later, dried flowers were developed for long-term storage.
During the Qing Dynasty, Gongju gained significant renown. When an epidemic of red-eye disease struck Beijing’s Forbidden City, the emperor learned from renowned physicians that Gongju could alleviate symptoms. Chrysanthemums from Huangshan were offered to the imperial court, and their efficacy quickly elevated Gongju to fame, earning it the title of “tribute chrysanthemum.”
Health Benefits of Gongju
Gongju offers a range of health benefits:
Dispels Wind-Heat: Helps alleviate symptoms of wind-heat colds and sore throats.
Clears the Liver and Brightens the Eyes: Ideal for those suffering from eye strain or redness due to liver heat.
Detoxifies and Reduces Inflammation: Useful for detoxifying the body and easing minor inflammatory conditions.
Who Should Drink Gongju?
Gongju is suitable for individuals with dizziness, eye strain, or liver heat. It is also beneficial for those experiencing wind-heat colds or throat discomfort.
Who Should Avoid Gongju?
People with a weak constitution, cold stomach, or yang deficiency.
Those prone to allergies or pregnant individuals should also exercise caution.
Characteristics of Gongju
Huangshan Gongju has been praised in the “Chinese Pharmacopoeia” as the “king of chrysanthemums” and a “national treasure.” Its standout features include:
Appearance: White petals, green calyx, and small flower centers. The flowers are intact, neat, and soft to the touch.
Aroma: A faint, pleasant fragrance.
Flavor: A balance of sweetness and slight bitterness, with a clean and refreshing aftertaste.
Infusion Characteristics: Clear, bright, and slightly yellow tea liquor with no impurities.
The elegance of Huangshan Gongju is reflected in its smooth texture, subtle floral aroma, and lingering sweetness. Its delicate petals and vibrant infusion make it a delight for both the palate and the eyes.
Grades and Pricing of Gongju
Gongju is categorized into three main grades based on its quality:
Premium Grade Gongju
Appearance: Uniform flowers with green calyxes, white petals, and slight yellow centers.
Aroma: Long-lasting and elegant fragrance.
Flavor: Sweet and refreshing with a lingering aftertaste.
Price: Around 400 RMB per 500g.
Grade A Gongju
Appearance: Uniform flowers, slightly less vibrant than the premium grade.
Aroma and Flavor: Subtle but still pleasant.
Price: Around 250 RMB per 500g.
Grade B Gongju
Appearance: Less uniform, with some discoloration.
Aroma and Flavor: Moderate fragrance and taste.
Price: Around 160 RMB per 500g.
How to Brew Gongju Tea
Brewing Gongju tea is an experience in itself, allowing drinkers to appreciate the visual and aromatic beauty of the flowers.
Recommended Tea-to-Water Ratio:
Use approximately 3-4 flowers for a standard cup, with water at 90-100°C.
Steps to Brew:
Add Flowers: Place 3-4 dried Gongju flowers in a glass or porcelain cup. Adjust the quantity based on preference.
Infuse with Water: Pour water to cover one-third of the cup and gently swirl to hydrate the flowers.
Top Up: Add water to fill the cup, allowing the flowers to bloom fully.
Enjoy: Sip the tea as its delicate sweetness unfolds, and refill the cup up to three times.
Storage Tips for Gongju
To preserve its quality, Gongju should be stored in a cool, dry place:
Sealed Containers: Use aluminum foil bags or airtight tins to prevent moisture.
Avoid Hand Contact: Use a tea scoop or pour directly from the container to avoid contamination.
Proper storage ensures Gongju retains its delicate aroma, color, and flavor over time.
Why Choose Gongju?
Gongju is not just a tea; it’s a cultural treasure that embodies centuries of Chinese history and traditional craftsmanship. From its imperial origins to its role in modern wellness, Gongju continues to captivate tea enthusiasts worldwide.
Whether you’re seeking a refreshing drink, a remedy for minor ailments, or a piece of China’s rich tea heritage, Gongju offers a perfect blend of flavor, aroma, and tradition.
Brew a cup of Gongju, and let its soothing essence transport you to the misty mountains of Huangshan, where nature’s beauty and human ingenuity come together to create a tea worthy of emperors.