How to Make Fruit Tea?

Fruit tea is the purest natural form of drinking when you want to get the most out of your ingredients. Fruit teas have been around for centuries and remain popular even today. Generally made by adding fruit slices and fruits to boiling water, fruit teas provide your body with valuable vitamins and minerals. This can be especially beneficial in cold winter when your body needs more nutrients. Here are some Steps on how to make fruit tea.

1. Choose a Quality Black Tea That Doesn’t Have Flavors’ Added to It

The first step to making this tea is choosing a quality black tea that doesn’t have flavors added to it. This can be hard because there are so many flavored teas available.

If you want to make fruit tea, try unsweetened or decaf black tea. White or green teas are not recommended for this recipe because they will change the final product’s taste.

2. Select the Fruit

Selecting the fruit for your tea is essential to making it. For example, if you want to use blueberries in your drink, only use blueberries that are ripe and in season. You can also choose which type of fruit to add to your drink. For example, adding raspberries and blackberries would be appropriate if you are making mixed tea. Other fruits that go well with this drink include strawberries.

3. Make the Tea

Bring water to a boil in a pot or kettle and add it to your fruit mixture. Ensure all ingredients are well-blended so that the final product is smooth, not gritty or clumpy. Add more sugar or honey to sweeten it up if necessary.

Steep the Tea: Steep your tea for at least 5 minutes until it becomes dark brown, which indicates that all of its natural nutrients are extracted from the fruits and herbs used in making this type of tea if you want a more robust flavor, steep for more extended periods (up to an hour) or brew another batch of tea with fresh fruits later on down the line.

4. Cover the Jar and Leave the Fruit to Infuse

If you have a jar with a lid, cover it with a tea towel or piece of muslin. This will help keep flies away and stop any light from escaping so that your tea doesn’t go bad. Please leave it in a dark cupboard or on a shelf in the kitchen.

If you don’t have a jar with a lid, leave it uncovered – but not out in the sun, as this can make it go off quicker.

You can leave your homemade fruit tea for up to two weeks before drinking it if you like – this is because some of the vitamins and antioxidants will be trapped in the fruit pulp after infusion and slowly release themselves into your drink over time.

5. Strain Out the Fruit

The best way to prepare this tea is by straining out the fruit. You can use a sieve or a mesh strainer to drain off the juice and pulp from your fruit. If you make a large batch of the tea, it is best to use an old-fashioned jelly strainer or colander with a non-slip base, so the liquid does not spill over when the fruit is cut up.

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to three days. You may also freeze them for later use and serve it as iced tea or as a cold tea.

Wrapping Up

The steps above on making compost rich in nutrients will give you an idea of how to make good compost at home. Information that comes with the recipe helps to make a successful compost. This article is suitable for any person who wants to have a taste of natural tea.

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