Yixing Black Tea, also known as Yangxian Black Tea, is a distinguished variety of Chinese black tea that originates from the lush, mountainous regions of Yixing in Jiangsu Province. This tea, categorized under the “Su Hong” classification, is celebrated for its rich history, unique flavor profile, and numerous health benefits. In this article, we delve deep into the world of Yixing Black Tea, exploring its origins, characteristics, health benefits, and how to properly enjoy and store this exquisite tea.
What is Yixing Black Tea?
Yixing Black Tea is a premium Chinese black tea that hails from the Yixing region, nestled within the Tianmu Mountain range. Historically, Yixing was known as Yangxian, and the tea produced here has been cherished for centuries. The tea is primarily classified based on its leaf form, including whole leaf tea, broken tea, flake tea, and fine tea.
The cultural significance of Yixing Black Tea is profound. During the Song Dynasty, the renowned poet Su Shi resided in Yixing and extensively studied the interplay between Yixing Black Tea and purple clay teapots. His contributions significantly influenced the development of both Yixing tea culture and purple clay pottery. By the Ming and Qing dynasties, Yixing Black Tea had become a household staple, widely acclaimed among the populace. The tea’s prestige was further cemented when it won a gold medal at the 1915 Panama-Pacific International Exposition. In November 2019, Yixing Black Tea was included in the China Agricultural Brand Directory as a regional public brand.
Health Benefits of Yixing Black Tea
Yixing Black Tea is not only a delight to the senses but also a boon to health. It is known for its warming properties, which can help soothe the stomach and enhance blood circulation. Regular consumption of this tea can aid in regulating blood lipid levels and possesses antibacterial and anti-inflammatory properties. It is particularly beneficial for individuals with a cold constitution, those who are physically weak, have high blood lipid levels, or suffer from low immunity. However, it is advisable for those with excessive stomach heat, gastrointestinal discomfort, anemia, or those on medication to consume this tea with caution.
Quality Characteristics of Yixing Black Tea
Yixing Black Tea is distinguished by its tightly rolled leaves, which exhibit a glossy black hue with visible golden tips. The tea’s aroma is sweet and rich, offering a robust and mellow flavor. The region’s pristine environment, characterized by its proximity to the serene Taihu Lake and the majestic Tianmu Mountains, contributes to the tea’s exceptional quality. The natural beauty and ecological richness of Yixing provide the perfect conditions for cultivating this exquisite tea.
Grading and Pricing of Yixing Black Tea
Yixing Black Tea is available in several grades, each with distinct characteristics and price points:
Special Grade Yixing Black Tea: This grade features tightly rolled, slender leaves with golden tips. The tea has a glossy black color, a bright red liquor, and a sweet, rich aroma. The flavor is robust and mellow, with tender, evenly red leaves. The price for special grade Yixing Black Tea is approximately 600 RMB per 500 grams.
First Grade Yixing Black Tea: The leaves are tightly rolled with visible golden tips. The color is a deep black, and the liquor is a bright red. The aroma is sweet, and the flavor is strong and rich. The leaves are tender and mostly red. First grade Yixing Black Tea is priced around 400 RMB per 500 grams.
Second Grade Yixing Black Tea: This grade consists of tightly rolled leaves with some golden tips and minor fragments. The color is a deep black, and the liquor is a bright red. The aroma is sweet, and the flavor is strong. The leaves are soft and mostly red. Second grade Yixing Black Tea costs about 280 RMB per 500 grams.
How to Brew Yixing Black Tea
To fully appreciate the nuances of Yixing Black Tea, it is essential to brew it correctly. A white porcelain gaiwan is recommended for brewing. The ideal tea-to-water ratio is 1:20, with water temperature between 95°C to 100°C. After pouring the hot water, allow the tea to steep for about 5 seconds before decanting. Yixing Black Tea can be steeped 5 to 7 times, with each infusion revealing different layers of flavor.
When brewing Yixing Black Tea, it is important to note that the first infusion is drinkable without rinsing, as the tea leaves are tender and release their flavor immediately. The water used for brewing should be soft, but Yixing Black Tea is versatile and can be brewed with various water sources. The optimal brewing temperature is between 85°C to 90°C, and the tea should be steeped for about 20 seconds to achieve the perfect balance of aroma and flavor.
Storing Yixing Black Tea
Proper storage is crucial to maintaining the quality and freshness of Yixing Black Tea. The tea has a shelf life of approximately 24 months. Here are some tips for storing Yixing Black Tea:
Airtight Containers: Store the tea in an airtight container, such as an aluminum bag or a kraft paper bag, and seal it tightly. Place the sealed bag inside a dry, airtight container like a tin or a ceramic jar. Keep the container in a cool, dry place, away from direct sunlight. Refrigeration is not necessary.
Original Packaging: If the tea comes in its original packaging, ensure that the bag is resealed tightly after each use. Store the bag in a cool, dry place, such as a tea table or a bookshelf, and protect it from moisture, odors, and light.
Temperature and Humidity Control: Maintain a storage temperature below 25°C and a relative humidity below 50% to preserve the tea’s quality.
Conclusion
Yixing Black Tea is a treasure of Chinese tea culture, offering a rich tapestry of history, flavor, and health benefits. Whether you are a seasoned tea connoisseur or a curious newcomer, Yixing Black Tea promises a delightful and enriching experience. By understanding its origins, appreciating its quality characteristics, and mastering the art of brewing and storage, you can fully enjoy the myriad pleasures that Yixing Black Tea has to offer.
Keywords: Chinese black tea, Yixing Black Tea, Yangxian Black Tea, Su Hong tea, Yixing tea culture, health benefits of black tea, brewing Yixing Black Tea, storing black tea, premium Chinese tea, Tianmu Mountain tea.
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