The Wonderful World of Tea
There are so many delicious and exciting tea varieties out there. You may be familiar with classic chamomile tea. You may have heard of a more unusual yet similarly soothing and pleasant variety such as Tieguanyin milk tea as well. If you want to become a true tea expert, it can help to learn about all of the marvels of milk oolong tea. This is a beverage that has been dazzling discerning tastebuds for quite a while at this point.
A Close Look at Milk Oolong
“Jin Xuan tea” is another name for milk oolong tea. “#12” is yet another one. It’s an oolong tea type that has been in existence since all the way back in the early eighties. It comes from Taiwan. What exactly makes this tea so noteworthy, anyway? It boasts a flavor that’s subtle, velvety, smooth and floral. People often describe the taste as being rather milky as well, true to the moniker.
This tea is frequently produced at altitudes that are higher than others. Its yield beats standard tea types by roughly 20 percent or so. This is just one of the reasons it’s such a huge hit in the world of professionals who farm tea. Authentic milk oolong tea has a taste that’s redolent of milk. There are manufacturers out there who make “fake” types via the assistance of numerous additives, too.
There are a handful of misconceptions regarding this tea and its creation. Some people believe that the taste of the leaves that highlight the distinctive flavoring comes from steaming or steeping methods. They think that manufacturers handle these processes inside of milk prior to beginning roasting. If you want to get your hands on milk oolong tea that’s 100 percent “real,” then it can help you to look for a “natural” mention on the packaging.
Other Reasons People Adore This Tea
There are other things that make this beverage such a favorite, too. Many people appreciate the fact that it is processed by hand, first of all. They associate it with specific appealing taste notes that are rare. Many fans think that the beverage is reminiscent of subtle orchid in the taste department. They think that it gives off pineapple and cream scents as well. Oolong teas that hail from Taiwan have inherently milky tones. This goes not only for the taste but also for the consistency.
People can learn about milk oolong tea by paying attention to mountain names. They can pay attention to elevation details, too. Elevation influences the tastes and scents of the drink. It makes those components a lot more potent. If you want to secure a milk oolong tea that truly satisfies your craving, you should learn about elevations and mountains that pique your interest. Steer clear of packages that vaguely state “Silk Oolong” or “Milk Oolong” alone. If you purchase this type of tea, you may make the mistake of getting something that was grown in a location outside of Taiwan.